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00631cam a2200193ua 4500 |
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|a eng
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|a 028.75338
|b SOH/IS
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| 100 |
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|a Sohrab, .
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| 245 |
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|a ISO 9000 and the food industry: A practical guide /
|c Sohrab.
|h Textual Documents
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| 260 |
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|a New Delhi :
|b Agricultural and processed food products ,
|c 1994.
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| 300 |
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|a 262 ; .
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|a 295.00
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|e 19518
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| 700 |
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