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Principles of food science, Part II: Physical principles of food preservation /
主要作者: | |
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其他作者: | |
格式: | Printed Book |
語言: | English |
出版: |
New York :
Marcel Dekker Inc. ,
1975.
|
Kerala Agricultural University
索引號: |
664.028 |
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復印件 | Live Status Unavailable |