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Principles of food science, Part II: Physical principles of food preservation /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker Inc. ,
1975.
|
Kerala Agricultural University
| Call Number: |
664.028 |
|---|---|
| Copy | Live Status Unavailable |