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Principles of food science, Part II: Physical principles of food preservation /
Hovedforfatter: | |
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Andre forfattere: | |
Format: | Printed Book |
Sprog: | English |
Udgivet: |
New York :
Marcel Dekker Inc. ,
1975.
|
Kerala Agricultural University
Klassifikationsnummer: |
664.028 |
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Kopi | Live Status Unavailable |