|
|
|
|
| LEADER |
00619cam a2200181ua 4500 |
| 041 |
|
|
|a eng
|
| 082 |
|
|
|a 664.028
|b FEN/PR
|
| 100 |
|
|
|a FEnnema, Owen R .
|
| 245 |
|
|
|a Principles of food science, Part II: Physical principles of food preservation /
|c Owen R Fennem.
|h Textual Documents
|
| 260 |
|
|
|a New York :
|b Marcel Dekker Inc. ,
|c 1975.
|
| 300 |
|
|
|a 474 ; .
|
| 500 |
|
|
|a **Reference
|
| 504 |
|
|
|
| 541 |
|
|
|e 19887**
|
| 700 |
1 |
|
|a Marcus, Karel .
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 33101
|d 33101
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_028000000000000
|7 0
|9 43535
|a KAUAET
|d 2012-04-07
|m 0
|o 664.028
|p KAU_KCAET-19887**
|r 2012-04-07
|w 2012-04-07
|y REF
|