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Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

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Bibliografiska uppgifter
Huvudupphovsman: Thushara T.Chandran
Övriga upphovsmän: Mini.C(Guide)
Materialtyp: Ph.D Thesis
Språk:Undetermined
Publicerad: Vellayani Department of Processing Technology, College of Agriculture 2013

Kerala Agricultural University

Beståndsuppgifter i Kerala Agricultural University
Signum: 631.56 THU/PR
Exemplar Status otillgänglig