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Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

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Detalhes bibliográficos
Autor principal: Thushara T.Chandran
Outros Autores: Mini.C(Guide)
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado em: Vellayani Department of Processing Technology, College of Agriculture 2013

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 631.56 THU/PR
Cód. Barras: Informação em tempo real indisponível