Ładuje się......

Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Thushara T.Chandran
Kolejni autorzy: Mini.C(Guide)
Format: Ph.D Thesis
Język:Undetermined
Wydane: Vellayani Department of Processing Technology, College of Agriculture 2013

Kerala Agricultural University

Szczegóły zapisu Kerala Agricultural University
Sygnatura: 631.56 THU/PR
Egzemplarz Możliwość dostępu nieznana