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Protocol development for fresh cut vegetables

The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...

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Dettagli Bibliografici
Autore principale: Thushara T.Chandran
Altri autori: Mini.C(Guide)
Natura: Ph.D Thesis
Lingua:Undetermined
Pubblicazione: Vellayani Department of Processing Technology, College of Agriculture 2013

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 631.56 THU/PR
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