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Protocol development for fresh cut vegetables
The present investigation on “Protocol Development for Fresh Cut Vegetables” was carried out at the Department of Processing Technology, College of Agriculture, Vellayani during the period of 2011-2013, with the objective to standardize an efficient and economic protocol for the development of fresh...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Vellayani
Department of Processing Technology, College of Agriculture
2013
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Kerala Agricultural University
| Número de Clasificación: |
631.56 THU/PR |
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| Copia | Live Status Unavailable |