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Nutrient Management for yield and quality improvement in Kacholam
Kacholam (Kaempferia galanga L.) is an important medicinal and aromatic plant of the Zingiberaceae family. In India, kacholam is cultivated throughout the plains for the rhizomes. The economic produce of kacholam is the chopped and dried rhizomes of 6-7 months maturity. Dried rhizomes are used in bu...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellanikkara
Department of Agronomy, College of Horticulture
2012
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Kerala Agricultural University
| बोधानक: |
630 KAV/NU |
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| प्रति | लाइव स्थिति उपलब्ध नहीं है |