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Nutrient Management for yield and quality improvement in Kacholam
Kacholam (Kaempferia galanga L.) is an important medicinal and aromatic plant of the Zingiberaceae family. In India, kacholam is cultivated throughout the plains for the rhizomes. The economic produce of kacholam is the chopped and dried rhizomes of 6-7 months maturity. Dried rhizomes are used in bu...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Vellanikkara
Department of Agronomy, College of Horticulture
2012
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Kerala Agricultural University
| Call Number: |
630 KAV/NU |
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| Copy | Live Status Unavailable |