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Protocol evelopment for fresh - cut fruits and fruit mix preparation
The present investigation on “Protocol development for fresh- cut fruits and fruit mix preparation” was carried out at the Department of processing Technology, College of Agriculture, Vellayani, during the period of 2010-2012, with the objective to standardize an efficient and economic protocol for...
| Hovedforfatter: | Amith P.K |
|---|---|
| Andre forfattere: | Mini.C(Guide) |
| Format: | Ph.D Thesis |
| Sprog: | Undetermined |
| Udgivet: |
Vellayani
Department of Processing technology, College of Agriculture
2012
|
Lignende værker
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Fresh cut fruits and vegetables : technology, physiology and safety
af: Sunil Pareek
Udgivet: (2017) -
Demand for fresh fruits econometric analysis
af: Sikka,Batraj K
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Protocol development for fresh cut vegetables
af: Thushara T.Chandran
Udgivet: (2013) -
Demand for fresh fruits : an econometric analysis /
af: Sikka, Balraj K.
Udgivet: (1986) -
Fruits
af: Ranjit Singh
Udgivet: (1998)