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Development and quality evaluation of enriched moringa (Moringa olerifera Lam) Based soup mixes (ESM)

The study on “Development and quality evaluation of enriched moringa (Moringa oleifera) based soup mixes (ESM)” was carried out with the objective to develop enriched moringa based enriched soup mixes and to evaluate organoleptic, functional, nutritional and shelf life quality. Moringa fruit pulp an...

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Bibliographic Details
Main Author:	Saranya S
Other Authors:	Rari John.K.(Guide)
Format:	Ph.D Thesis
Language:	Undetermined
Published:	Vellayani Department of Home Science, College of Agriculture 2012

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