Adrika B V & Mini C(Guide). (2011). Effect of antioxidants and packaging in controlling rancidity of banana chips during storage. Department of Processing Technology, College of Agriculture.
Chicago Edition CitationAdrika B V and Mini C(Guide). Effect of Antioxidants and Packaging in Controlling Rancidity of Banana Chips During Storage. Vellayani: Department of Processing Technology, College of Agriculture, 2011.
MLA Edition CitationAdrika B V and Mini C(Guide). Effect of Antioxidants and Packaging in Controlling Rancidity of Banana Chips During Storage. Department of Processing Technology, College of Agriculture, 2011.
Warning: These citations may not always be 100% accurate.