Wird geladen...
Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
Passion fruit is a tropical fruit which is extensively used in juice processing. The fruit is highly perishable and losses its quality immediately after the second day of harvest. The postharvest loss in quality and commercial value is due to the intense respiratory activity and significant moisture...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Tavanur
Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology
2012
|
Kerala Agricultural University
| Signatur: |
631.56 MAD/DE |
|---|---|
| Exemplar | Live-Status nicht verfügbar |