Showing 1 - 9 results of 9 for search 'Sudheer K P(Guide)', query time: 0.02s Refine Results
  1. 1
    Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
    by Pritty S Babu
    Published 2012
    Other Authors: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  2. 2
    Development and quality evaluation of extruded RTE snack food from starch based food products
    by Aneeshya Kamal K S
    Published 2012
    Other Authors: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  3. 3
    Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
    by Madhana Supriya R
    Published 2012
    Other Authors: “...Sudheer K P(Guide)...”
    Ph.D Thesis
  4. 4
    Development and quality evaluation of microencapsulated banana pseudostem juice powder
    by Saranya S
    Published 2016
    Other Authors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  5. 5
    Development and performance evaluation of a blancher cum dryer for jackfruit
    by Anupama B M
    Published 2017
    Other Authors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  6. 6
    Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
    by Pooja M R
    Published 2018
    Other Authors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  7. 7
    Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
    by Praveena N
    Published 2015
    Other Authors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
  8. 8
    Development and quality evaluation of millet fortified tuber based extruded RTE products
    by Seema B R
    Published 2016
    Other Authors: “...Sudheer K P ( Guide )...”
    Ph.D Thesis
  9. 9
    Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
    by Ranasalva N
    Published 2017
    Other Authors: “...Sudheer K P (Guide)...”
    Ph.D Thesis
Search Tools: Get RSS Feed — Email this Search