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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

書目詳細資料
主要作者: Pritty S Babu
其他作者: Sudheer K P(Guide)
格式: Ph.D Thesis
出版: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 631.56 PRI/DE
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