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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
| Главный автор: | |
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| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Опубликовано: |
Tavanur
Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology
2012
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Kerala Agricultural University
| Шифр: |
631.56 PRI/DE |
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