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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

Detalhes bibliográficos
Autor principal: Pritty S Babu
Outros Autores: Sudheer K P(Guide)
Formato: Ph.D Thesis
Publicado em: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
Área/Cota: 631.56 PRI/DE
Cód. Barras: Informação em tempo real indisponível