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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
| 1. autor: | |
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| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Wydane: |
Tavanur
Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology
2012
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Kerala Agricultural University
| Sygnatura: |
631.56 PRI/DE |
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| Egzemplarz | Możliwość dostępu nieznana |