Učitavanje...
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Izdano: |
Tavanur
Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology
2012
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Kerala Agricultural University
| Signatura: |
631.56 PRI/DE |
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| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |