लोड हो रहा है...
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
मुख्य लेखक: | |
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अन्य लेखक: | |
स्वरूप: | Ph.D Thesis |
प्रकाशित: |
Tavanur
Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology
2012
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Kerala Agricultural University
बोधानक: |
631.56 PRI/DE |
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प्रति | लाइव स्थिति उपलब्ध नहीं है |