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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

Detalles Bibliográficos
Autor Principal: Pritty S Babu
Outros autores: Sudheer K P(Guide)
Formato: Ph.D Thesis
Publicado: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 631.56 PRI/DE
Copia Live Status Unavailable