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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Publicado: |
Tavanur
Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology
2012
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Kerala Agricultural University
| Número de Clasificación: |
631.56 PRI/DE |
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| Copia | Estatus de actividad no disponible |