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Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)

Bibliographische Detailangaben
1. Verfasser: Pritty S Babu
Weitere Verfasser: Sudheer K P(Guide)
Format: Ph.D Thesis
Veröffentlicht: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 631.56 PRI/DE
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