|
|
|
|
| LEADER |
00686nam a2200169Ia 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 28141
|d 28141
|
| 082 |
|
|
|a 631.56
|b PRI/DE
|
| 100 |
|
|
|a Pritty S Babu
|
| 245 |
|
|
|a Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
|
| 260 |
|
|
|a Tavanur
|b Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology
|c 2012
|
| 300 |
|
|
|a 134p
|
| 502 |
|
|
|a MTech
|
| 700 |
|
|
|a Sudheer K P(Guide)
|
| 942 |
|
|
|2 ddc
|c TH
|
| 546 |
|
|
|a English
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 631_560000000000000_PRIDE
|7 0
|9 36145
|a KAUCLV
|b KAUCLV
|c THESES
|d 2014-03-18
|o 631.56 PRI/DE
|p 173202
|r 2014-03-18
|w 2014-03-18
|y TH
|