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Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes

書目詳細資料
主要作者: Lakshmy P S
其他作者: Usha V(Guide)
格式: Ph.D Thesis
出版: Vellanikkara Department of the home science, College of Horticulture, 2011

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 640 LAK/ST
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