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Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes

Detalles Bibliográficos
Autor Principal: Lakshmy P S
Outros autores: Usha V(Guide)
Formato: Ph.D Thesis
Publicado: Vellanikkara Department of the home science, College of Horticulture, 2011

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 640 LAK/ST
Copia Live Status Unavailable