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Formulation of low fat beef burger with fat replacers
Health conscious meat consumers prefer low fat meat products due to increasing incidents of high fat induced diseases. Manufacturing meat products with fat replacers (FR) enable to reduce fat and to alleviate the problems with the reduction of fat in products. Therefore, the present study was unde...
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| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2010
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Kerala Agricultural University
| Шифр: |
636.088 GOV/FO |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |