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Formulation of low fat beef burger with fat replacers
Health conscious meat consumers prefer low fat meat products due to increasing incidents of high fat induced diseases. Manufacturing meat products with fat replacers (FR) enable to reduce fat and to alleviate the problems with the reduction of fat in products. Therefore, the present study was unde...
| 1. autor: | |
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| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Język: | Undetermined |
| Wydane: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2010
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Kerala Agricultural University
| Sygnatura: |
636.088 GOV/FO |
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| Egzemplarz | Możliwość dostępu nieznana |