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Effect of green leaves used in traditional food preparations on DNA repair
The thesis entitled “Effect of green leaves used in traditional food preparation on DNA repair” was conducted at the Department of Plant Biotechnology, College of Agriculture, Vellayani, Thirvananthapuram during 2007-2009 with an objective to test the effect of green leaf extracts of plants (Azima t...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellayani
Department of Plant Biotechnology, College of Agriculture
2009
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Kerala Agricultural University
| Call Number: |
660.6 ARP/EF PG |
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| Copy | Live Status Unavailable |