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Documentation and quality evaluation of selected traditional foods of central zone of kerela
The study entitled “Documentation and quality evaluation of traditional foods of central zone of Kerala” was taken up with the objectives of identifying and collecting information on the various traditional foods of central zone of Kerala and documenting their mode of processing, and evaluating qual...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Home Science, College of Horticulture
2009
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Kerala Agricultural University
| Yer Numarası: |
640 ANE/DO PHD |
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| Kopya Bilgisi | Konumu erişilebilir değil. |