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Documentation and quality evaluation of selected traditional foods of central zone of kerela
The study entitled “Documentation and quality evaluation of traditional foods of central zone of Kerala” was taken up with the objectives of identifying and collecting information on the various traditional foods of central zone of Kerala and documenting their mode of processing, and evaluating qual...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
Vellanikkara
Department of Home Science, College of Horticulture
2009
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Kerala Agricultural University
| Call Number: |
640 ANE/DO PHD |
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| Copy | Live Status Unavailable |