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Documentation and quality evaluation of selected traditional foods of central zone of kerela
The study entitled “Documentation and quality evaluation of traditional foods of central zone of Kerala” was taken up with the objectives of identifying and collecting information on the various traditional foods of central zone of Kerala and documenting their mode of processing, and evaluating qual...
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| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
Vellanikkara
Department of Home Science, College of Horticulture
2009
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Kerala Agricultural University
| Número de Clasificación: |
640 ANE/DO PHD |
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| Copia | Estatus de actividad no disponible |