Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka

To study the beneficial effects of irradiation, application of curry leaves (Murraya sp.) and peppermint (Mentha sp.) paste in the marinade of chicken tikka, the present study was conducted at Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy. Chicken...

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Bibliographic Details
Main Author: Ahire Girish sureshrao
Other Authors: Kuttinarayanan P (Guide)
Format: Ph.D Thesis
Language:Undetermined
Published: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009

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