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Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka

To study the beneficial effects of irradiation, application of curry leaves (Murraya sp.) and peppermint (Mentha sp.) paste in the marinade of chicken tikka, the present study was conducted at Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy. Chicken...

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Chi tiết về thư mục
Tác giả chính: Ahire Girish sureshrao
Tác giả khác: Kuttinarayanan P (Guide)
Định dạng: Ph.D Thesis
Ngôn ngữ:Undetermined
Được phát hành: Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009

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