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Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
To study the beneficial effects of irradiation, application of curry leaves (Murraya sp.) and peppermint (Mentha sp.) paste in the marinade of chicken tikka, the present study was conducted at Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy. Chicken...
Tác giả chính: | Ahire Girish sureshrao |
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Tác giả khác: | Kuttinarayanan P (Guide) |
Định dạng: | Ph.D Thesis |
Ngôn ngữ: | Undetermined |
Được phát hành: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2009
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Effect of curry leaves (murraya sp.)and peppermint(mentha sp) paste on shlf life and irradiated chicken tikka
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Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
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