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Assessment of microbial quality, adulterants and preservatives in pasteurized milk
In the present study 200 pasteurized milk samples were collected from the retail shops of Thrissur and Palakkad districts. From Thrissur district, 20 samples each were collected from five brands viz., A, B, C, D and E, and an equal number of samples were obtained from the brands F, G, H, I and J of...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
2008
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Kerala Agricultural University
| Área/Cota: |
636.0894 BHA/AS PG |
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| Cód. Barras: | Informação em tempo real indisponível |