Prikaz rezultata 1 – 18 od 18 za pretraživanje 'Nanu E (Guide)', vrijeme pretraživanja: 0,04s Detaljiziraj rezultate
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    od Shiny John
    Izdano 2003
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    od Raji Rose Jacob
    Izdano 2003
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    od Sethulekshmi C
    Izdano 2003
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    od Deepa Jolly
    Izdano 2000
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    od Anju Raghunathrao Kapre
    Izdano 1995
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    od Ajay Kumar VJ
    Izdano 1998
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    od Reenu John
    Izdano 1999
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    od Lekha Chacko k
    Izdano 2006
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    od Jaibi K
    Izdano 2006
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    od Latha C
    Izdano 1993
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    od Bindu Raj R
    Izdano 2002
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    od Asha K
    Izdano 2007
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    od Vinod VK
    Izdano 1999
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    od Prejit
    Izdano 2005
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    od Praseeda R
    Izdano 2005
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    od Binsy Mathew
    Izdano 2001
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    od Bhagyalakshmi P S
    Izdano 2008
    Daljnji autori: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    od Gini George
    Izdano 2007
    Daljnji autori: “...Nanu E(Guide)...”
    Ph.D Thesis
Alati za pretraživanje: Preuzmi RSS sažetak — Pošalji ovo pretraživanje e-poštom