検索結果 1 - 18 結果 / 18 検索語 'Nanu E (Guide)', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    Evaluation of bacteriological quality of pork carcasses in a processing plant
    著者: Shiny John
    出版事項 2003
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  2. 2
    Evaluation of bacteriological quality of processed chicken
    著者: Raji Rose Jacob
    出版事項 2003
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  3. 3
    Evaluation of bacteriological quality of beef carcasses in meat processing plant
    著者: Sethulekshmi C
    出版事項 2003
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  4. 4
    Bacterial Profile of Market Beef and It`s Public Health Significance
    著者: Deepa Jolly
    出版事項 2000
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  5. 5
    Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
    著者: Anju Raghunathrao Kapre
    出版事項 1995
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  6. 6
    Public Health Significance Of Brucellosis In Pigs
    著者: Ajay Kumar VJ
    出版事項 1998
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  7. 7
    Bacterial Profile of Pasteurized Milk and Its Public Health Significance
    著者: Reenu John
    出版事項 1999
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  8. 8
    Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
    著者: Lekha Chacko k
    出版事項 2006
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  9. 9
    Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
    著者: Jaibi K
    出版事項 2006
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  10. 10
    Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
    著者: Latha C
    出版事項 1993
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  11. 11
    Bacteria Of Public Health Significance In Broiler Dressed Chicken
    著者: Bindu Raj R
    出版事項 2002
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  12. 12
    Assessment of bacterial quality and shelf life pasteurized milk
    著者: Asha K
    出版事項 2007
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  13. 13
    Bovine brucellosis in relation to public health
    著者: Vinod VK
    出版事項 1999
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  14. 14
    Microbial quality assurance of milk in its production,processing and storage
    著者: Prejit
    出版事項 2005
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  15. 15
    Microbial quality assurance of curd during production and storage
    著者: Praseeda R
    出版事項 2005
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
  16. 16
    Isolation And Identification Of Certain Bacteria Of Public Health Importance From Market Beef
    著者: Binsy Mathew
    出版事項 2001
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  17. 17
    Assessment of microbial quality, adulterants and preservatives in pasteurized milk
    著者: Bhagyalakshmi P S
    出版事項 2008
    その他の著者: “...Nanu E (Guide)...”
    Ph.D Thesis
  18. 18
    Microbial quality and safety of raw milk with rererence to sources of contamination
    著者: Gini George
    出版事項 2007
    その他の著者: “...Nanu E(Guide)...”
    Ph.D Thesis
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