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Assessment of microbial quality, adulterants and preservatives in pasteurized milk
In the present study 200 pasteurized milk samples were collected from the retail shops of Thrissur and Palakkad districts. From Thrissur district, 20 samples each were collected from five brands viz., A, B, C, D and E, and an equal number of samples were obtained from the brands F, G, H, I and J of...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
2008
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Kerala Agricultural University
| 請求記号: |
636.0894 BHA/AS PG |
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| 所蔵 | ステータス情報は利用できません |