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Assessment of microbial quality, adulterants and preservatives in pasteurized milk

In the present study 200 pasteurized milk samples were collected from the retail shops of Thrissur and Palakkad districts. From Thrissur district, 20 samples each were collected from five brands viz., A, B, C, D and E, and an equal number of samples were obtained from the brands F, G, H, I and J of...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Bhagyalakshmi P S
Beste egile batzuk: Nanu E (Guide)
Formatua: Ph.D Thesis
Hizkuntza:Undetermined
Argitaratua: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 636.0894 BHA/AS PG
Alea Egoera zuzenean ez dago erabilgarri