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Assessment of microbial quality, adulterants and preservatives in pasteurized milk

In the present study 200 pasteurized milk samples were collected from the retail shops of Thrissur and Palakkad districts. From Thrissur district, 20 samples each were collected from five brands viz., A, B, C, D and E, and an equal number of samples were obtained from the brands F, G, H, I and J of...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Bhagyalakshmi P S
Άλλοι συγγραφείς: Nanu E (Guide)
Μορφή: Ph.D Thesis
Γλώσσα:Undetermined
Έκδοση: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008

Kerala Agricultural University

Λεπτομέρειες τεκμηρίων από Kerala Agricultural University
Ταξιθετικός Αριθμός: 636.0894 BHA/AS PG
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