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Assessment of microbial quality, adulterants and preservatives in pasteurized milk

In the present study 200 pasteurized milk samples were collected from the retail shops of Thrissur and Palakkad districts. From Thrissur district, 20 samples each were collected from five brands viz., A, B, C, D and E, and an equal number of samples were obtained from the brands F, G, H, I and J of...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Bhagyalakshmi P S
مؤلفون آخرون: Nanu E (Guide)
التنسيق: Ph.D Thesis
اللغة:Undetermined
منشور في: Mannuthy Department of Veterinary Public Health, College of Veterinary and Animal Sciences 2008

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 636.0894 BHA/AS PG
النسخة الحالة المباشرة غير متاحة