טוען...
Assessment of microbial quality, adulterants and preservatives in pasteurized milk
In the present study 200 pasteurized milk samples were collected from the retail shops of Thrissur and Palakkad districts. From Thrissur district, 20 samples each were collected from five brands viz., A, B, C, D and E, and an equal number of samples were obtained from the brands F, G, H, I and J of...
מחבר ראשי: | Bhagyalakshmi P S |
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מחברים אחרים: | Nanu E (Guide) |
פורמט: | Ph.D Thesis |
שפה: | Undetermined |
יצא לאור: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
2008
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פריטים דומים
פריטים דומים
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Assessment of microbial quality,adulterants and preservatives in pasteurized milk
מאת: E Nanu, et al.
יצא לאור: (2008) -
Assessment of microbial quality adutterants and preservatives in pasteurized milk
מאת: P S Bhagyalakshmi
יצא לאור: (2008) -
Pasteurization of milk /
מאת: Wilson, G. S.
יצא לאור: (1942) -
Milk Pasteurization
מאת: Hall, Carl H
יצא לאור: (1968) -
Assessment of bacterial quality and shelf life pasteurized milk
מאת: Asha K
יצא לאור: (2007)