Wird geladen...
Effect of pork skin collagen as a fat replacer in low fat frankfurter
The health conscious meat consumers prefer low fat meat products and therefore, the present study was designed with a view to developing a suitable formulary for low fat frankfurter (LFF) with pork skin collagen (PSC) gel as a fat replacer. Quality was assessed by measuring pH, emulsion stability,...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2009
|
Kerala Agricultural University
| Signatur: |
636.088 SEL/EF PG |
|---|---|
| Exemplar | Live-Status nicht verfügbar |