Загрузка...
Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
An experiment was conducted to study the efficiency of microencapsulation to improve the survivability of L. acidophilus LA-5 along with the addition of oligofructose in the formulated synbiotic ice cream. The treatment mixes and ice creams were analyzed for various properties by using standard pro...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
2009
|
Kerala Agricultural University
| Шифр: |
637 ALB/SU PG |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |