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Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
An experiment was conducted to study the efficiency of microencapsulation to improve the survivability of L. acidophilus LA-5 along with the addition of oligofructose in the formulated synbiotic ice cream. The treatment mixes and ice creams were analyzed for various properties by using standard pro...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
2009
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Kerala Agricultural University
| Área/Cota: |
637 ALB/SU PG |
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| Cód. Barras: | Informação em tempo real indisponível |