Llwytho...
Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream
An experiment was conducted to study the efficiency of microencapsulation to improve the survivability of L. acidophilus LA-5 along with the addition of oligofructose in the formulated synbiotic ice cream. The treatment mixes and ice creams were analyzed for various properties by using standard pro...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
2009
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Kerala Agricultural University
| Rhif Galw: |
637 ALB/SU PG |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |