載入...
Standardization of green gram based meat analogues
Meat analogue, a simulated product that resembles meat, is suggested as the food for future owing to its nutritional qualities, beneficial health effects and sensory characteristics. In the present study an attempt was made to develop a product possessing both the nutritional and sensory characteris...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Vellanikkara
Department of Home Science, College of Horticulture
2008
|
Kerala Agricultural University
| 索引號: |
640 NIS/ST |
|---|---|
| 復印件 | Live Status Unavailable |