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Standardization of green gram based meat analogues
Meat analogue, a simulated product that resembles meat, is suggested as the food for future owing to its nutritional qualities, beneficial health effects and sensory characteristics. In the present study an attempt was made to develop a product possessing both the nutritional and sensory characteris...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Department of Home Science, College of Horticulture
2008
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Kerala Agricultural University
| Yer Numarası: |
640 NIS/ST |
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| Kopya Bilgisi | Konumu erişilebilir değil. |